Banana Relish

Deliciously simple vegan recipies anyone can make

Peanut Dipping Sauce

This delicious and versatile peanut sauce is super-easy to make and takes only 5 minutes. It can be used as a dip (perfect for fresh spring rolls) or added to this authentic Pad Thai dish

Prep Time 3m
Cook Time 2m
Total Time 5m
Serves 2-3

Ingredients

Cooking Instructions

  1. Chop 1/2 a tomato into coarse chunks

  2. Crush 3 tbsp roasted peanuts in a pestle and mortar

  3. Heat a small wok with 1 tbsp coconut oil to a medium-high heat

  4. Add chopped tomato and fry for 1 minute

  5. Crush the tomato in the wok with a spatula

  6. Optional: add 1 tsp red chilli paste for heat

  7. Add 6 tbsp coconut milk, 2 tsp coconut sugar, 1 tsp lime juice and 1/2 tbsp mixed dark & light soy sauce

  8. Cook for 60 seconds (or until warm) and then turn off wok

  9. Drizzle 1 tsp of coconut milk on top and garnish with a few peanuts

Don't forget to upload a photo to Instagram and use the hashtag #bananarelish

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